Banana Bread
A beloved classic banana bread that is perfect for breakfast, a snack, or dessert, utilizing overripe bananas for maximum sweetness and flavor.
Ingredients
Main Ingredients
- 3 large ripe bananas The more speckled and brown, the better.
- 1/3 cup unsalted butter Melted, and cooled slightly.
- 3/4 cup granulated sugar Essential for sweetness.
- 1 large egg Beaten.
- 1 teaspoon vanilla extract Adds complexity.
- 1 teaspoon baking soda Leavening agent.
- 1/4 teaspoon salt Balances out sweetness.
- 1 1/2 cups all-purpose flour Foundation of the bread.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the melted butter until well combined.
- Add baking soda and salt; mix well.
- Incorporate the granulated sugar, beaten egg, and vanilla extract, stirring until just combined.
- Gradually fold in the all-purpose flour until just incorporated.
Baking
- Pour the batter into the prepared loaf pan and level it out.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
Notes
For variations, consider adding chopped nuts, chocolate chips, or spices. Store in plastic wrap or aluminum foil for up to 4 days at room temperature, longer in the fridge or freeze for up to 3 months.