Beef Orzo with Tomato Cream Sauce
A delightful dish that combines ground beef, creamy tomato flavors, and tender orzo pasta for a comforting home-cooked meal.
Ingredients
For the Base
- 1 tablespoon olive oil For sautéing
- 1 medium onion, diced Provides flavor to the dish
- 2 cloves garlic, minced Adds aroma and flavor
For the Main Ingredients
- 1 pound ground beef Richness of the dish
- 1 can diced tomatoes (14.5 ounces) Fresh and tangy element
- 2 cups beef broth Moisture for cooking
- 1 cup orzo pasta Main carbohydrate in the dish
- 1 cup heavy cream Makes the sauce creamy
- Salt to taste salt Seasoning
- Pepper to taste pepper Seasoning
- Fresh basil for garnish fresh basil Provides a fragrant touch
Instructions
Preparation
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, stirring for about 3-4 minutes until the onion is translucent.
- Introduce ground beef into the pot, breaking it apart as it cooks. Brown the beef for about 5-7 minutes and drain any excess fat.
- Add diced tomatoes and beef broth to the pot. Stir well and bring the mixture to a gentle boil, then reduce to a simmer.
- Stir in the orzo pasta and let it cook for about 10-12 minutes, stirring occasionally to prevent sticking.
- Pour in the heavy cream and mix well. Cook for an additional 2-3 minutes until heated through. Season with salt and pepper to taste, and stir in fresh basil just before serving.
Notes
Stir the orzo frequently while cooking to prevent sticking. Adjust the thickness of the sauce with beef broth or water as needed. Feel free to customize with additional vegetables like spinach or mushrooms for more nutrition and flavor.