Cheeseburger French Fry Casserole
A comforting dish that combines savory ground beef, creamy sauces, melted cheese, and crispy French fries in a delightful casserole.
Ingredients
For the Casserole
- 1 pound ground beef Serves as the hearty protein base.
- 1 small onion, diced Enhances the casserole's flavor.
- 1 can cream of mushroom soup (10.5 oz) Provides creaminess and depth.
- ½ cup milk Adds richness to the sauce.
- 1 bag (30 oz) frozen French fries Adds a crispy element to the dish.
- 2 cups shredded cheddar cheese Creates a gooey and satisfying topping.
- Salt and pepper to taste To season mixture according to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef with the diced onion for about 5-7 minutes until browned and softened.
- Drain any excess fat from the skillet.
- In a large mixing bowl, combine cream of mushroom soup and milk until smooth.
- Add the cooked beef and onion to the bowl and season with salt and pepper; mix well.
- Grease a 9x13-inch baking dish and layer the frozen French fries evenly across the bottom.
- Pour the beef mixture over the fries, spreading it evenly.
- Sprinkle the shredded cheddar cheese generously on top.
- Bake in the preheated oven for 30 to 35 minutes until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
Feel free to customize the casserole by adding chopped bell peppers or mushrooms. This dish also freezes well. Store in an airtight container after cooling. For reheating, use the oven to maintain crispness.