Cheesy Garlic Chicken Wraps
These wraps combine succulent chicken, melted cheese, and the irresistible flavor of garlic, making them a quick and satisfying meal option for any time of day.
Ingredients
Chicken Preparation
- 2 pieces Chicken breasts Fresh, tender and juicy
- 1 tablespoon Olive oil For sautéing
- 3 cloves Garlic Freshly minced
- 1 teaspoon Paprika For seasoning
- 0.5 teaspoon Salt To taste
- 0.25 teaspoon Pepper To taste
Wrapping Ingredients
- 4 pieces Tortillas Flour or whole wheat
- 1 cup Mozzarella cheese Shredded
- 1 cup Cheddar cheese Shredded
- 0.5 cup Fresh parsley Chopped (optional for garnish)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Sauté minced garlic for about one minute.
Cooking Chicken
- Season chicken breasts with paprika, salt, and pepper.
- Cook chicken in the skillet for 7-8 minutes per side until golden brown and cooked through.
- Remove chicken and let it rest for a few minutes before slicing.
Assembling Wraps
- Lay out tortillas and distribute the sliced chicken down the center of each tortilla.
- Top with mozzarella and cheddar cheese.
- Wrap tortillas tightly around the filling and place seam-side down on a baking sheet.
- Bake for 10-12 minutes until golden brown and cheese is melted.
- Optional: garnish with fresh parsley before serving.
Notes
Allow the chicken to rest after cooking to maintain juiciness. Feel free to customize with additional veggies or different cheeses.