Cheesy Ground Beef and Rice Casserole
A comforting and versatile casserole filled with ground beef, rice, and creamy cheese, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Provides protein and flavor
- 1 large onion, diced Adds sweetness and aroma
- 2 cloves garlic, minced Provides depth and intensity
- 2 cups cooked rice Serves as a base; provides texture
- 1 can cream of mushroom soup (10.5 oz) Adds creaminess and richness
- 1/2 cup milk or beef broth Enhances consistency and moisture
- 1 teaspoon paprika Adds color and smokiness
- to taste Salt and pepper Essential seasonings
- 2 cups shredded cheese (cheddar or a blend) Creates a melty, cheesy top
- to taste Fresh parsley for garnish (optional) Acts as a garnish for added freshness
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large skillet over medium heat, add ground beef and diced onion. Cook until beef is browned and onions are translucent, about 5 to 7 minutes. Drain excess fat.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- In a separate bowl, whisk together cream of mushroom soup and milk or beef broth until smooth. Season with paprika, salt, and pepper.
- In the greased baking dish, combine the cooked rice with the beef mixture and half of the shredded cheese. Pour the creamy sauce over this blend and mix gently.
- Sprinkle the remaining cheese over the top and cover with aluminum foil.
- Bake at 350°F (175°C) for 20 minutes. Remove foil and bake for an additional 10 minutes until top is bubbly and golden brown. Optionally broil for 2 minutes for a crispy topping.
- Garnish with fresh parsley if desired and serve hot.
Notes
Consider substituting ground beef for turkey or chicken for a leaner dish. You can also add vegetables for additional nutrition.