Cheesy Taco Rice Skillet
A delightful one-pan meal filled with vibrant Mexican flavors, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey or plant-based meat.
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 1 cup salsa Use your favorite type of salsa.
- 3 cups cooked rice Can use white, brown, or cauliflower rice.
- 2 cups shredded cheese (cheddar or Mexican blend) Experiment with other types of cheese for different flavors.
- Salt and pepper, to taste
Instructions
Preparation
- Heat a large skillet over medium heat and add the ground beef. Brown it for about 7 to 10 minutes, breaking it apart as it cooks.
- Drain excess fat from the skillet, leaving just enough for flavor.
- Sprinkle taco seasoning over the browned beef and mix well.
- Add the black beans, corn, and salsa to the skillet, mixing everything thoroughly.
- Fold in the cooked rice until fully combined and heated through.
- Sprinkle shredded cheese over the top and cover the skillet to let the cheese melt.
- Once cheese is melted, season with salt and pepper to taste, then serve directly from the skillet.
Notes
Feel free to swap ingredients as per dietary preferences, and experiment with different types of salsa and fresh toppings like avocado or cilantro.