Chicken Caesar Pasta Salad
A hearty and delicious twist on a classic Caesar salad, this Chicken Caesar Pasta Salad features rotini pasta, tender chicken, crisp romaine lettuce, and a creamy dressing, making it perfect for any occasion.
Ingredients
Pasta and Base Ingredients
- 8 oz Rotini Pasta Cook according to package instructions
- 2 cups Cooked Chicken Breast Diced, can use rotisserie chicken
- 4 cups Romaine Lettuce Chopped into bite-sized pieces
Dressing and Toppings
- 1 cup Caesar Dressing Homemade or store-bought
- 1/2 cup Parmesan Cheese Grated, for mixing and garnish
- 1 cup Croutons For added texture
- to taste Salt and Pepper For seasoning
Instructions
Preparation
- Cook the rotini pasta in a large pot of salted boiling water according to the package instructions, about 8-10 minutes, until al dente. Drain and rinse under cold water.
- Dice the cooked chicken breast into bite-sized pieces.
- Wash and dry the romaine lettuce, then chop into strips or bite-sized pieces.
Mixing Ingredients
- In a large mixing bowl, combine the cooled pasta, diced chicken, and chopped romaine lettuce.
- Drizzle Caesar dressing over the mixture and toss thoroughly to coat all ingredients.
- Gently fold in grated Parmesan cheese and croutons.
Final Steps
- Season to taste with salt and pepper. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled and enjoy!
Notes
For added flavor, consider including grilled vegetables or replace romaine with baby spinach. Store leftovers in an airtight container. It's best when eaten within 3-4 days. Reheating is not recommended.