Chili Lime Marinade
A vibrant and flavorful marinade that enhances the taste of proteins and vegetables, perfect for grilling, roasting, or sautéing.
Ingredients
Marinade Base
- 1/2 cup fresh lime juice Use fresh lime juice for best flavor.
- 1/4 cup olive oil Extra virgin olive oil recommended.
Spices
- 2 tablespoons chili powder Adjust amount for desired heat.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
Instructions
Preparation
- Gather all the ingredients in a medium-sized mixing bowl.
- Pour the lime juice and olive oil into the bowl and whisk together until well combined.
- Add the dry ingredients: chili powder, garlic powder, onion powder, salt, black pepper, and ground cumin.
- Whisk the mixture vigorously until all spices are fully incorporated.
- Use the chili lime marinade immediately or store it in an airtight container in the refrigerator for up to one week.
Notes
For a spicier marinade, add diced jalapeños or hot sauce. Consider using honey or maple syrup to balance the flavors. Great for marinating proteins, vegetables, or in dressings.