Chinese Chicken and Broccoli
A delightful and nutritious dish that combines tender chicken with vibrant broccoli in a savory sauce, perfect for a quick meal or impressing guests.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces
- 2 cups fresh broccoli florets Bright green and crisp
- ½ cup low-sodium soy sauce Foundation for the dish's savory profile
- 1 tablespoon vegetable oil For sautéing
- 3 cloves garlic, minced Enhances flavor
- 1 tablespoon ginger, minced Enhances flavor
- 1 tablespoon oyster sauce Adds richness
- 1 teaspoon sugar Adds a hint of sweetness
- 1 teaspoon cornstarch To thicken the sauce
- Salt and pepper to taste
- Cooked rice or noodles For serving
Instructions
Preparation
- Marinate the chicken in soy sauce, salt, and pepper for at least 15 minutes.
- Blanch the broccoli in boiling water for about 2 minutes, then transfer to an ice water bath.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken to the pan and cook for 5-7 minutes until browned.
- Stir in minced garlic and ginger, cooking for about a minute.
- Add the blanched broccoli, remaining soy sauce, oyster sauce, sugar, and cornstarch mixture to the pan.
- Stir everything together and cook for an additional 2-3 minutes until the sauce thickens.
- Serve hot over steamed rice or noodles.
Notes
Quality of ingredients plays a significant role in flavor. Feel free to adjust for vegetarian options or added spices.