Chocolate Chocolate Chip Banana Bread
A delightful fusion of bananas and chocolate, this decadent loaf is moist and rich, perfect for breakfast, snacks, or dessert.
Ingredients
For the Batter
- 3 pieces ripe bananas Ensure they're freckled for best flavor.
- 1/3 cup melted butter Adds richness and moisture.
- 1 teaspoon baking soda Acts as a leavening agent.
- 1/4 teaspoon salt Enhances sweetness.
- 3/4 cup granulated sugar Sweetens and helps create a crust.
- 1 piece beaten egg Binds the ingredients.
- 1 teaspoon vanilla extract Adds aromatic warmth.
- 1 cup all-purpose flour Provides structural base.
- 1/4 cup cocoa powder Infuses rich chocolate flavor.
- 1 cup chocolate chips Creates pockets of melted chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a mixing bowl until smooth, leaving small lumps for texture.
- Stir in the melted butter until fully incorporated.
- Add the baking soda and salt, mixing well.
- Mix in the granulated sugar, beaten egg, and vanilla extract until smooth.
- Gradually fold in the all-purpose flour and cocoa powder, being careful not to over-mix.
- Gently fold in the chocolate chips.
Baking
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
Store in an airtight container for up to 4 days at room temperature or refrigerate for a week. For long-term storage, slice and freeze for up to three months.