Creamy Garlic Parmesan Chicken
This dish features tender chicken breasts smothered in a creamy garlic and Parmesan sauce, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- to taste Salt and pepper For seasoning
- 2 tablespoons olive oil For cooking
- 4 cloves garlic, minced Essential for flavor
- 1 cup heavy cream Creates a rich sauce
- 1 cup grated Parmesan cheese For a salty, nutty flavor
- 1 teaspoon Italian seasoning Enhances flavor profile
- for garnish Fresh parsley, chopped Adds freshness and color
Instructions
Preparation
- Pound the chicken breasts to an even thickness and season them with salt and pepper. Allow the seasoned chicken to sit for about 10 minutes.
Cooking
- Heat the olive oil in a large skillet over medium-high heat.
- Carefully add the seasoned chicken breasts and cook for approximately 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken and let it rest.
- Sauté minced garlic in the same skillet for about one minute until fragrant.
- Pour in heavy cream and scrape up any browned bits from the skillet.
- Stir in grated Parmesan cheese and Italian seasoning, and simmer for 3-5 minutes.
- Return the chicken to the skillet, coat it with the sauce, and heat for an additional 2-3 minutes.
Serving
- Garnish with freshly chopped parsley before serving.
Notes
Ensure chicken breasts are evenly pounded for the best cooking results. Substitute chicken thighs for added flavor and use half-and-half for a lighter sauce.