Creamy Rotel Pasta with Ground Beef
A comforting and flavorful dish featuring rotini pasta in a rich creamy sauce with zesty diced tomatoes and savory ground beef, perfect for family gatherings and weeknight meals.
Ingredients
Main Ingredients
- 1 tablespoon Olive oil For sautéing aromatics
- 1 cup Chopped onion Adds sweetness and depth
- 2 cloves Minced garlic Enhances flavor profile
- 1 pound Ground beef Main protein source
- 1 can Rotel diced tomatoes Provides acidity and tanginess
- 1 teaspoon Chili powder Adds warmth
- 1 teaspoon Cumin Infuses earthy flavor
- 1 teaspoon Salt Essential for taste enhancement
- 1 teaspoon Ground black pepper Essential for taste enhancement
- 1 cup Heavy cream Creates a rich, creamy sauce
- 1 cup Shredded cheddar cheese Enriches flavor and texture
- 8 ounces Rotini pasta Carries sauce well
- 2 tablespoons Fresh cilantro For garnish
Instructions
Preparation
- Heat a large pot or skillet over medium-high heat and add olive oil.
- Sauté the chopped onion and minced garlic until the onion becomes translucent, about 5 minutes.
- Add the ground beef to the pot, breaking it into smaller pieces and cooking until browned, about 7-8 minutes.
- Drain any excess fat from the meat.
- In a separate pot, bring salted water to a boil for the rotini pasta and cook according to package directions until al dente, about 8-10 minutes.
- Stir in the Rotel diced tomatoes into the beef mixture and let simmer for 5 minutes.
- Season the mixture with chili powder, cumin, salt, and pepper.
- Lower the heat and pour in the heavy cream, stirring until combined.
- Gradually add the shredded cheddar cheese, mixing until melted.
- Combine the cooked rotini pasta with the creamy beef mixture, stirring to coat.
- Heat everything together on low for an additional 2-3 minutes and garnish with fresh cilantro before serving.
Notes
For variations, consider adding vegetables or using different types of cheese. Adjust spice levels according to taste.