Crockpot Hamburger Potato Casserole
A comforting dish featuring seasoned ground beef, tender potatoes, and creamy cheese, this casserole is perfect for busy days and family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or a meat alternative for lower fat.
- 1 medium onion, chopped Adds flavor to the beef.
- 4-6 medium potatoes, sliced thinly (about 1/8 inch thick) Fresh potatoes recommended.
- 2 cups shredded cheese (cheddar or your choice) Cheddar is the most popular choice.
- 1 can cream of mushroom soup
- 1/2 cup milk For the sauce consistency.
- 1 tsp garlic powder Enhances flavor.
- to taste Salt For seasoning.
- to taste pepper For seasoning.
Instructions
Preparation
- In a large skillet over medium heat, brown the ground beef and onion together for about 5-7 minutes, until the beef is cooked and the onion is translucent. Drain excess fat.
- Slice the potatoes into 1/8 inch thick slices.
Layering
- Layer half of the sliced potatoes at the bottom of your crockpot.
- Add half of the browned beef and onion mixture on top, then sprinkle with half of the shredded cheese.
- Repeat the layering process with the remaining ingredients: potatoes, beef mixture, and cheese.
Sauce Preparation
- In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Pour the mixture evenly over the layered casserole in the crockpot.
Cooking
- Cover the crockpot and set to cook on low for 6 to 8 hours. Add the remaining cheese on top about 15 minutes before serving to allow it to melt.
Notes
For even cooking, slice potatoes thinner. Consider using lean ground beef or alternatives for a healthier dish. Refrigerate leftovers for up to 4 days or freeze for up to 3 months.