Easiest Shirazi Salad
A vibrant Persian salad that incorporates fresh vegetables like cucumbers, tomatoes, and parsley, dressed with lemon juice and olive oil for a refreshing experience.
Ingredients
Salad Ingredients
- 2 large cucumbers Peeled or unpeeled based on preference.
- 3 pieces ripe tomatoes Use juicy tomatoes for best flavor.
- 1 medium red onion Finely chopped for a subtle sharpness.
- 1 piece bell pepper Any color; diced and seeds removed.
- 1 cup fresh parsley Chopped finely for vibrant flavor.
Dressing
- 1 each lemon Juiced.
- 3 tablespoons olive oil Adds richness to the salad.
- to taste pinches salt and black pepper Adjust based on personal preference.
Instructions
Preparation
- Wash the cucumbers thoroughly under running water.
- Chop the cucumbers into bite-sized pieces.
- Chop the tomatoes into similar-sized pieces as the cucumbers.
- Finely chop the red onion.
- Dice the bell pepper, removing seeds and stem.
- Rinse the parsley, shake off excess moisture, and chop finely.
Assembly
- In a large mixing bowl, combine cucumbers, tomatoes, onion, bell pepper, and parsley.
- Squeeze the juice of one lemon over the salad and drizzle with olive oil.
- Season with salt and black pepper to taste, then gently toss all ingredients together.
- Let the salad sit for 10-15 minutes before serving to allow flavors to meld.
Notes
You can use other vegetables like radishes or avocados if available. Consider adding a splash of vinegar for extra tanginess. For variations, substitute parsley with basil or mint.