Easy Banana Bread
A delightful and satisfying treat that transforms overripe bananas into a moist and tender loaf, perfect for breakfast or dessert.
Ingredients
Main Ingredients
- 3 medium Ripe Bananas Use ripe, spotty bananas for best flavor.
- 1/2 cup Unsalted Butter, melted Provides a rich mouthfeel.
- 1 cup Granulated Sugar Adds sweetness.
- 1 teaspoon Baking Soda Acts as a leavening agent.
- 1/2 teaspoon Salt Balances flavors.
- 1 large Egg, beaten Provides structure and moisture.
- 1 teaspoon Vanilla Extract Adds depth to the flavor.
- 1 1/2 cups All-Purpose Flour Creates the bread’s structure.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel the ripe bananas and place them in a large mixing bowl.
- Mash the bananas until smooth using a fork or potato masher.
- Stir in the melted unsalted butter until well combined.
- Mix in the baking soda and salt.
Mixing
- Add the granulated sugar, beaten egg, and vanilla extract to the banana mixture; stir thoroughly.
- Gently fold in the all-purpose flour until just combined.
Baking
- Pour the batter into a well-greased 4x8 inch loaf pan.
- Bake for approximately 50 to 60 minutes, checking around the 50-minute mark with a toothpick.
- Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
For variations, consider adding nuts, chocolate chips, or spices like cinnamon and nutmeg. To store, wrap in plastic wrap and keep in a cool, dry place. Slice before freezing for easy thawing.