Easy Garlic Butter Chicken
A flavorful dish that transforms simple ingredients into a culinary delight with succulent chicken breasts and rich garlic butter sauce.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts Main protein source; tender texture
- 1 teaspoon Salt Enhances flavor; creates a savory crust
- 0.5 teaspoon Black pepper Adds a hint of spice; balances flavors
- 1 teaspoon Dried Italian herbs Introduces aromatic complexity
- 4 tablespoons Unsalted butter Enriches the sauce; adds creaminess
- 4 cloves Fresh garlic Creates the signature garlic flavor
- 2 tablespoons Fresh parsley Garnish; adds freshness and color
Instructions
Preparation
- Pat the chicken breasts dry using paper towels.
- Season both sides of each breast with salt, pepper, and dried Italian herbs.
Cooking
- Heat a skillet over medium heat and add the unsalted butter.
- Allow the butter to melt to a light, creamy color, then add the minced garlic and sauté for about one minute until fragrant.
- Gently lay the seasoned chicken breasts in the skillet and cook them undisturbed for 7 to 8 minutes on one side.
- Flip the chicken breasts and continue to cook for another 7 to 8 minutes until fully cooked.
- Check internal temperature to ensure it reaches 165°F and let the chicken rest before serving.
Serving
- Serve the chicken garnished with chopped parsley and the garlic butter sauce drizzled on top.
Notes
Use chicken thighs for juicier results, add a splash of lemon juice for brightness, or experiment with different herbs for variations.