Easy Southern Cheesy Chicken Spaghetti Casserole
A comforting Southern casserole combining chicken, spaghetti, and cheese, perfect for busy weeknights or cozy gatherings.
Ingredients
Pasta and Protein
- 8 ounces uncooked spaghetti Serves as the hearty base.
- 2 cups shredded cooked chicken Adds protein and richness.
Casserole Base
- 1 can cream of chicken soup (10.5 ounces) Provides creaminess and binds ingredients.
- 1 cup chicken broth Keeps the casserole moist.
- 1/2 cup milk Enriches and thins the mixture.
Vegetables
- 1 cup diced bell pepper Adds sweetness and crunch.
- 1 cup diced onion Provides savory base flavors.
Seasonings
- 1 teaspoon garlic powder Adds depth of flavor.
- 1 teaspoon paprika Contributes smokiness.
- to taste salt and pepper Essential seasoning.
Cheese
- 1.5 cups shredded cheddar cheese Divided for layering and topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions, drain, and set aside.
- In a large skillet, heat olive oil over medium heat and sauté diced bell peppers and onions until softened, about 5-7 minutes.
Mixing
- In a large mixing bowl, combine spaghetti, shredded chicken, cream of chicken soup, chicken broth, milk, sautéed vegetables, garlic powder, paprika, salt, and pepper. Stir until well combined.
Baking
- Grease a 9x13 inch baking dish and spread the mixture evenly.
- Sprinkle remaining cheddar cheese on top.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Leftover rotisserie chicken can be used for convenience. Experiment with different cheeses for varied flavors. Prepare ahead and refrigerate up to 24 hours before baking.