Garlic Butter Beef Bites with Potatoes
A hearty and flavorful dish featuring tender beef in a rich garlic butter sauce with fluffy potatoes, perfect for family dinners or busy weeknights.
Ingredients
Main Ingredients
- 2 pounds Beef stew meat Choose quality cuts such as chuck or round.
- 1.5 pounds Baby potatoes Halved for better absorption of flavors.
- 1/2 cup Unsalted butter Melted to create garlic butter sauce.
- 4 cloves Garlic Minced for enhanced flavor.
Seasonings
- 1 teaspoon Salt To taste.
- 1 teaspoon Black pepper To taste.
- 1 teaspoon Dry thyme Provides herbal notes.
- 1 teaspoon Fresh rosemary Chopped for added freshness.
- 1 teaspoon Onion powder Adds subtle sweetness.
Instructions
Preparation
- Place the beef stew meat into the slow cooker, spreading it evenly across the base.
- Halve the baby potatoes and add them to the slow cooker, positioning them among the beef.
- Melt the unsalted butter in a small saucepan over medium heat and add the minced garlic, sautéing it until fragrant.
- Pour the garlic butter over the beef and potatoes, seasoning with salt, black pepper, thyme, rosemary, and onion powder. Stir gently to combine.
- Cover the slow cooker and set it to low for 6 to 8 hours or high for 3 to 4 hours.
Notes
For storing leftovers, let the dish cool, then store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently on the stove or in the microwave.