Garlic Butter Steak Bites
A mouthwatering dish featuring tender steak bites cooked in a rich garlic butter sauce, perfect for any occasion.
Ingredients
For the Steak Bites
- 1 lb Steak (sirloin or ribeye) Choose a tender cut for the best flavor and texture.
- 2 tbsp Olive oil Enhances flavor and aids in browning.
- 1 tsp Salt Enhances natural flavors.
- 1/2 tsp Black Pepper Provides warmth and spice.
- 1 tsp Paprika Adds smokiness.
For the Garlic Butter
- 4 tbsp Unsalted butter Base for garlic sauce.
- 3 cloves Garlic cloves (minced) Creates a flavorful, aromatic profile.
- 2 tbsp Fresh parsley (for garnish) Adds color and brightness.
Instructions
Preparation
- Cut the steak into bite-sized cubes, ensuring they are even in size.
- In a large bowl, combine the steak cubes with olive oil, salt, black pepper, and paprika. Toss to coat evenly.
- Allow the seasoned steak to marinate for 10-15 minutes.
Cooking the Steak Bites
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
Preparing the Garlic Butter
- In a saucepan over low heat, melt the unsalted butter.
- Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Finishing Touches
- Remove the cooked steak bites from the air fryer and place them in a serving bowl.
- Drizzle the warm garlic butter over the steak bites and toss gently to coat.
- Garnish with freshly chopped parsley and serve immediately.
Notes
For variations, try using different cuts of steak or adding herbs and spices to the garlic butter for extra flavor. Serve with dipping sauces like chimichurri or garlic aioli.