Ground Beef and Cabbage Skillet
A comforting one-pan dish combining ground beef and cabbage, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef recommended
- 4 cups Cabbage, shredded Provides crunch and nutrients
- 2 tablespoons Olive oil For sautéing
- 1 medium Onion, chopped Aromatic base
- 2 cloves Garlic, minced Enhances flavor
Spices
- 1 teaspoon Cumin Adds warmth
- 1 teaspoon Paprika For smokiness
- 1 teaspoon Salt To taste
- 1/2 teaspoon Pepper To taste
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté for 3 to 5 minutes until soft and translucent.
- Add minced garlic and stir for an additional minute.
- Incorporate ground beef and cook until browned, about 5 to 7 minutes.
Cooking
- Add shredded cabbage along with cumin, paprika, salt, and pepper.
- Stir well, cover, and let cook for 5 to 10 minutes until cabbage is tender.
- Remove lid and stir once more before serving.
Notes
Feel free to add other vegetables such as bell peppers or carrots for additional color and nutrition. This dish is great for meal prep and can be stored in airtight containers for up to three days.