Ground Beef Philly Cheesesteaks
These flavorful sandwiches are packed with tender ground beef, sautéed onions, and gooey provolone cheese, delivering a satisfying meal perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound Ground beef Choose an 80/20 blend for moisture and flavor.
- 4 slices Provolone cheese For a creamy melt.
- 4 pieces Hoagie rolls Sturdy enough to hold the filling.
- 1 tablespoon Olive oil For sautéing the onions.
- 1 medium Onion Sweet onions like Vidalia work best.
- to taste Salt and pepper Season to enhance flavors.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Slice onions thinly and add them to the skillet once the oil shimmers.
- Sauté onions until they become soft and translucent, about 5-7 minutes.
Cooking
- Increase heat to medium-high and add ground beef to the skillet.
- Break meat apart and season with salt and pepper.
- Cook until fully browned, about 7-10 minutes.
Assembly
- Prepare hoagie rolls by split each down the middle and toast if desired.
- Distribute the beef and onion mixture evenly among the hoagie rolls.
- Add slices of provolone cheese on top of the filling.
- Return rolls to the broiler for 2-3 minutes to melt the cheese.
Notes
For added flavor, experiment with other cheese options, or include sautéed veggies like bell peppers or mushrooms. Use garlic powder or Worcestershire sauce for extra depth.