Ground Beef Stew
A comfort dish that delights the senses with its rich flavor and heartwarming aroma, featuring tender ground beef, vibrant vegetables, and savory spices.
Ingredients
Main Ingredients
- 1 pound ground beef Lean ground beef provides a hearty base.
- 1 medium onion, diced Enhances the flavor profile.
- 2 medium carrots, sliced Adds sweetness and color.
- 2 medium potatoes, diced Provides substance to the dish.
- 3 cups beef broth Flavorful liquid component.
- 1 can (14.5 oz) diced tomatoes Adds acidity that elevates the taste.
- 1 teaspoon garlic powder Essential for flavor.
- 1 teaspoon dried thyme Adds aromatic flavor.
- to taste salt and pepper Season to your liking.
- 2 tablespoons olive oil For sautéing ingredients.
Instructions
Preparation
- Prepare your ingredients by dicing the onion, slicing the carrots, and cubing the potatoes.
Cooking
- Heat a large pot over medium heat and add the olive oil.
- Add the ground beef, breaking it into smaller chunks, and brown for about 5-7 minutes until no pink is visible.
- Drain any excess fat, being careful to leave browned bits in the pot.
- Add diced onions, carrots, and potatoes to the beef and sauté for about 5 minutes until the onions are translucent.
- Pour in the beef broth, scraping the bottom of the pot to lift brown bits.
- Add the diced tomatoes, garlic powder, thyme, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and let simmer for 30-40 minutes until vegetables are tender.
Notes
Consider adding variations like peas, green beans, or bell peppers. To thicken, use a cornstarch slurry towards the end of cooking. Pairs well with crusty bread or a garden salad.