Homemade Hamburger Helper
A comforting and filling dish that elevates the classic flavors of Hamburger Helper using fresh ingredients, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Use at least 80% lean for best results
- 2 cups beef broth Low-sodium recommended
- 1 cup milk Add a splash for reheating
- 2 cups elbow macaroni Great shape for holding the sauce
- 1.5 cups shredded cheddar cheese For a gooey texture; can experiment with other cheeses
Seasonings
- 1 teaspoon garlic powder For flavor enhancement
- 1 teaspoon onion powder Adds depth to the dish
- 1 teaspoon paprika For warmth
- to taste salt and pepper Adjust according to preference
Instructions
Preparation
- Brown the ground beef in a large skillet over medium heat for 5 to 7 minutes, breaking it apart for even cooking. Drain any excess fat.
- Add beef broth and milk to the skillet and stir well. Mix in garlic powder, onion powder, paprika, salt, and pepper until combined.
- Stir in elbow macaroni and bring to a gentle boil. Cover and reduce heat, simmering for about 10 to 12 minutes until the macaroni is tender.
- Remove from heat and stir in shredded cheddar cheese until fully melted and combined.
Notes
Consider adding vegetables like peas or bell peppers for extra nutrition. Store in an airtight container in the fridge for up to 3-4 days or freeze for up to three months.