Homemade Hamburger Helper
A delightful meal featuring seasoned ground beef, tender pasta, and creamy cheese in one hearty bowl, perfect for families looking for an easy dinner option.
Ingredients
Main ingredients
- 1 pound ground beef Base protein for the dish.
- 1 medium onion, chopped Adds sweetness.
- 2 cloves garlic, minced Adds depth and aroma.
- 2 cups elbow macaroni Pasta component.
- 2 cups beef broth To cook the pasta and infuse flavors.
- 1 cup shredded cheddar cheese For creamy goodness.
- 2 tablespoons tomato paste Adds acidity and richness.
- 1 teaspoon paprika For flavor enhancement.
- 1 teaspoon Italian seasoning Adds an Italian touch.
- Salt and pepper to taste To season the dish.
Instructions
Cooking
- Heat a large pot over medium heat and add the ground beef, breaking it apart as it cooks.
- Once the beef is partially cooked (4-5 minutes), add the chopped onion and minced garlic; cook until softened (2-3 minutes).
- Add paprika, Italian seasoning, salt, and pepper; stir in the tomato paste, cooking for an additional minute.
- Add elbow macaroni and pour in beef broth, ensuring everything is well mixed. Cover and let simmer for about 20 minutes.
- Remove from heat and fold in shredded cheddar cheese until melted and gooey. Serve warm.
Notes
For a creamier texture, consider adding a splash of milk or heavy cream when folding in cheese. Incorporate vegetables like peas or spinach for additional nutrition.