Honey BBQ Chicken with Garlic Parmesan Potatoes
A delightful dish featuring juicy honey BBQ chicken paired with creamy, garlic Parmesan potatoes, perfect for any occasion.
Ingredients
For the chicken
- 4 pieces boneless, skinless chicken breasts
- 1 cup honey BBQ sauce
- Salt and pepper to taste
For the Garlic Parmesan Potatoes
- 1 pound baby potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional) Adds color and flavor
Instructions
Preparation
- Preheat your grill or oven to medium-high heat.
- Season the chicken breasts generously with salt and pepper to taste.
- Brush the honey BBQ sauce over each chicken breast, ensuring they are well coated.
- Allow the chicken to marinate in the BBQ sauce for about 15 minutes.
Cooking Potatoes
- In a large pot, boil salted water and add the baby potatoes.
- Cook for about 15 minutes or until tender.
Cooking Chicken
- Grill the marinated chicken for approximately 6-7 minutes on each side until the internal temperature reaches 165°F.
- Brush with additional BBQ sauce during the last minute of cooking.
Finishing Potatoes
- Drain the boiled potatoes and return them to the pot.
- Add olive oil, minced garlic, and Parmesan cheese, and toss well.
- Season to taste with salt and pepper before serving.
Serving
- Serve the Honey BBQ Chicken alongside the Garlic Parmesan Potatoes.
- Garnish with fresh parsley if desired.
Notes
Ensure chicken is at room temperature before cooking for even cooking. Leftovers store well in an airtight container in the refrigerator for up to three days.