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Key Lime Pound Cake

A delightful dessert that captures the refreshing and zesty flavor of key limes in a moist, rich pound cake. Perfect for various occasions and sure to be a crowd-pleaser.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 cup unsalted butter, softened (2 sticks) Ensure butter is softened for proper creaming with sugar.
  • 2 cups granulated sugar Sweetens the batter and contributes to the crust.
  • 4 large eggs Adds richness and structure.
  • 3 cups all-purpose flour Forms the base of the batter.
  • 1 teaspoon baking powder Leavening agent for rising.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 cup sour cream Adds moisture and creates a tender crumb.
  • 1/4 cup freshly squeezed key lime juice Provides zesty flavor.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • Zest of 2 key limes Adds vibrant flavor and aroma.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3 to 5 minutes.
  • Beat in the eggs one at a time, mixing well after each addition.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Alternate adding the dry mixture with the sour cream, key lime juice, and vanilla extract to the creamed mixture, mixing until just combined.
  • Stir in the lime zest thoroughly.

Baking

  • Pour the batter into the prepared loaf pan and smooth out the top.
  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Notes

Use fresh key limes for a brighter flavor. A simple glaze made from powdered sugar and key lime juice can be added for extra sweetness. Ensure ingredients are measured accurately and avoid opening the oven door during baking.
Keyword Baking, Key Lime Cake, Lime Dessert, Pound Cake, Summer Cake