Legendary Pasta Salad
A vibrant and nutritious pasta salad enriched with fresh vegetables, feta cheese, and a tangy dressing, perfect for gatherings and picnics.
Ingredients
Pasta and Base Ingredients
- 12 ounces rotini or penne pasta Choose the pasta shape that captures and holds the dressing well.
Vegetables
- 1 cup cherry tomatoes, halved Adds sweetness and color.
- 1 cup bell peppers, chopped Use any color for added vibrancy.
- 1 cup cucumbers, diced Provides crunch and freshness.
- 1/2 cup red onion, finely chopped Adds a nice crunch and flavor.
- 1 cup black olives, sliced For a briny depth.
- 1/4 cup fresh parsley, chopped Enhances freshness and color.
Cheese and Dressing
- 1/2 cup feta cheese, crumbled The star of the salad.
- 1/4 cup olive oil Adds richness.
- 2 tablespoons balsamic vinegar Provides tanginess.
- Salt and pepper, to taste Enhances flavors.
Instructions
Preparing the Pasta
- Cook your chosen pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Preparing the Vegetables
- Rinse and chop the cherry tomatoes, bell peppers, cucumbers, and red onion into bite-sized pieces.
Mixing the Salad
- In a large mixing bowl, combine the cooled pasta with all the chopped vegetables. Toss gently.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss again to coat the ingredients evenly.
- Cover and chill in the refrigerator for at least 1 hour to allow flavors to meld.
Notes
Feel free to customize the vegetables and add proteins like grilled chicken or chickpeas. The salad can last up to three days in the fridge when stored in an airtight container.