Low-Carb Bacon Cheeseburger Casserole
A delicious twist on classic cheeseburger flavors combined in a low-carb casserole perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 1 pound Ground Beef Lean ground beef serves as the base of this casserole.
- 6 slices Bacon Crispy bacon adds crunch and flavor.
- 6 large Eggs Acts as a binding agent for the casserole.
- 1/2 cup Heavy Cream Enhances the richness of the filling.
- 3 cups Shredded Cheese (like cheddar and/or mozzarella) Provides gooey cheesiness.
Seasonings
- To taste Salt Enhances flavor.
- To taste Pepper Adds a slight kick.
- To taste Garlic Powder Brings depth of flavor.
- To taste Onion Powder Adds richness to the flavor profile.
Instructions
Preparation
- Gather and prepare your ingredients. Chop bacon into small pieces.
- Measure out ground beef and seasonings.
Cooking Meat
- In a large skillet over medium-high heat, cook the chopped bacon until crispy, about 5 to 7 minutes.
- Remove the bacon and drain excess fat, leaving a small amount in the pan.
- Add ground beef to the skillet, breaking it apart and seasoning with garlic powder, onion powder, salt, and pepper. Brown for about 5 to 7 minutes.
Combine Mixture
- Combine the cooked beef with the crispy bacon in a greased 9x13-inch casserole dish, spreading it into an even layer.
Egg Mixture and Baking
- In a separate bowl, whisk together eggs, heavy cream, and most of the shredded cheese. Reserve some cheese for topping.
- Pour the egg mixture over the meat and bacon layer, ensuring even coverage.
- Top with reserved shredded cheese.
- Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes, until golden brown and bubbly. Allow to rest for 5 to 10 minutes before serving.
Notes
Consider using different types of cheese for varied flavors. You can add vegetables like bell peppers or mushrooms to enhance nutrition.