Mango Avocado Salad
A vibrant and refreshing salad that combines creamy avocados with sweet mangoes for a delightful taste experience.
Ingredients
Main Ingredients
- 2 pieces Ripe avocados Add a creamy texture and healthy fats.
- 2 pieces Fresh mangoes Choose sweet and ripe for the best flavor.
- 1 medium Red onion Provides a subtle sharpness.
- 1 medium Bell pepper Adds color and crunch.
- 1/4 cup Cilantro Enhances flavor with its aromatic taste.
- 1 tablespoon Lime juice Brings acidity and brightness.
- 2 tablespoons Olive oil Adds richness and helps ingredients meld.
Instructions
Preparation
- Gather all fresh ingredients and rinse them thoroughly.
- Slice the mangoes and avocados in half, remove the pits, and scoop out the flesh.
- Chop the mango and avocado into bite-sized pieces and place in a large mixing bowl.
- Finely chop the red onion and bell pepper and add to the mixing bowl.
- Gently toss the ingredients together to combine without crushing the avocados.
- Coarsely chop the cilantro and fold it into the salad.
- Squeeze one lime over the mixture and drizzle with olive oil. Add salt and red chili flakes if desired.
- Toss everything together gently and refrigerate for at least 30 minutes before serving.
Notes
Choose ripe ingredients for optimal flavor. To keep avocados from browning, add lime juice just before serving. This salad can be customized with proteins or alternative herbs.