Marinated Meat Pita
A delicious marinated meat dish served in warm pita bread, complemented with sweet stuffed dates, perfect for Iftar during Ramadan.
Ingredients
For the Meat
- 4 pieces Chicken breasts or beef steak Main protein source.
- 4 cloves Garlic Minced for marinade.
- 1 teaspoon Cumin For warm, earthy flavor.
- 1 teaspoon Paprika Adds sweetness and color.
- 1 teaspoon Turmeric Known for anti-inflammatory effects.
- 2 tablespoons Olive oil For marinating and cooking.
- 1 teaspoon Salt Enhances flavors.
- 0.5 teaspoon Pepper For seasoning.
- 4 pieces Pita bread For wrapping the filling.
For the Stuffed Dates
- 10 pieces Dates Fresh and plump.
- 0.5 cup Almonds Finely chopped for stuffing.
- 0.5 cup Walnuts Finely chopped for stuffing.
- 1 teaspoon Cinnamon Optional, for stuffing.
Instructions
Marination
- In a large bowl, combine minced garlic, cumin, paprika, turmeric, olive oil, salt, and pepper.
- Cut the chicken or beef into uniform pieces and marinate them in the spice mixture. Let them sit for a few hours or overnight.
Stuffing Dates
- Select fresh, plump dates and carefully pit each date without splitting them.
- Finely chop almonds and walnuts, and mix with cinnamon if desired. Stuff each date with the nut mixture.
Cooking the Meat
- Preheat the grill or oven.
- Place the marinated chicken or beef on the grill, cooking for 7-10 minutes on one side.
- Flip the meat halfway through and grill until the desired doneness (15-20 minutes total).
Assembling the Pitas
- Allow the meat to rest for a few minutes before slicing.
- Warm the pita bread and assemble by placing sliced meat inside along with garlic sauce and pickles.
- Serve the stuffed dates on the side.
Notes
Marinate meat overnight for deeper flavor. Substitute meat with grilled vegetables or tofu for a vegetarian version. Use a meat thermometer to check doneness.