Old Fashioned Banana Bread
A classic, moist banana bread that transforms overripe bananas into a delightful treat perfect for breakfast, dessert, or snacks.
Ingredients
Wet Ingredients
- 3 pieces Overripe Bananas Mashed for sweetness and moisture
- 1/2 cup Butter Melted for richness
- 1 cup Sugar Adjust according to sweetness preference
- 1 piece Egg Binds ingredients
- 1 teaspoon Vanilla Extract Enhances flavor
- 1/2 cup Sour Cream or Buttermilk Adds moisture and tenderness
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure
- 1 teaspoon Baking Soda Leavening agent
- 1/2 teaspoon Salt Enhances flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Gather all your ingredients. Ensure that your bananas are overripe.
Mixing
- In a large mixing bowl, cream together the melted butter and sugar until light and fluffy, about 3-5 minutes.
- Add in the mashed bananas, egg, and vanilla extract, mixing until just combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
Baking
- Fold in the sour cream or buttermilk and pour the batter into the prepared loaf pan.
- Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For variations, consider adding nuts or chocolate chips. Store wrapped in plastic wrap for up to 3 days or freeze for longer storage.