One-Pan Chicken with Buttered Noodles
A comforting and simple one-pan dish blending tender chicken with buttery egg noodles, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts Preferred for quick cooking and absorbing flavors.
- 2 tablespoons Butter Used for sautéing and flavoring the noodles.
- 3 cloves Garlic, minced For aromatic flavor infusion.
- 4 cups Chicken Broth Elevates the overall flavor profile.
- 8 ounces Egg Noodles Soft noodles that pair well with butter sauce.
- to taste Salt and Pepper Essential seasonings for flavor enhancement.
- 1/4 cup Fresh Parsley, chopped For garnish and color.
Instructions
Preparation
- Season chicken breasts generously with salt and pepper.
- Heat a large skillet over medium-high heat and melt one tablespoon of butter.
- Sear the chicken breasts for about 5 minutes on each side until golden brown. Remove from skillet.
Cooking
- In the same skillet, sauté minced garlic for approximately 1 minute until fragrant.
- Pour in the chicken broth and bring to a gentle boil.
- Add egg noodles to the boiling broth and simmer for 8 to 10 minutes until al dente, stirring occasionally.
Combining
- Return seared chicken breasts to the skillet, nestling them among the noodles.
- Add the remaining tablespoon of butter and gently toss to combine.
- Garnish with freshly chopped parsley before serving.
Notes
This dish can be customized with vegetables or herbs. Adjust the broth for a richer flavor. Options for make-ahead preparation are included.