Quick Mediterranean Chicken Tacos
Delightful tacos infused with vibrant Mediterranean flavors, featuring seasoned chicken, fresh toppings, and creamy feta cheese.
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breast, diced Provides protein and heartiness.
- 2 tablespoons extra virgin olive oil Adds flavor and helps cook the chicken.
- 1 teaspoon garlic powder Enhances savory taste.
- 1 teaspoon onion powder Enhances sweetness and depth.
- 1 teaspoon smoked paprika Introduces a mild smokiness.
- ½ teaspoon salt To taste.
- ¼ teaspoon black pepper For seasoning.
For Assembly
- 6 small corn or flour tortillas Perfect for wrapping.
- 2 cups shredded lettuce Adds crunch and freshness.
- 1 cup cherry tomatoes, halved Offers juiciness and sweetness.
- ½ cup crumbled feta cheese Provides creaminess and tang.
- ½ cup tzatziki sauce Adds a refreshing, cooling blend.
Instructions
Preparation
- Rinse the chicken breast under cold water and dice into small, bite-sized pieces.
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Drizzle olive oil over the seasoned chicken and toss until evenly coated.
Cooking
- Heat a large skillet over medium heat and add the seasoned chicken in a single layer.
- Cook for 5 to 7 minutes until the chicken is golden and cooked through, stirring occasionally.
- Taste and adjust the seasoning if necessary before removing from heat.
Warming Tortillas
- Warm the tortillas in a dry skillet over low heat for about 30 seconds on each side or microwave wrapped in a damp paper towel for 20-30 seconds.
Assembly
- Lay a warm tortilla flat and add a generous portion of the seasoned chicken.
- Top with shredded lettuce, halved cherry tomatoes, and crumbled feta cheese.
- Drizzle tzatziki sauce over the toppings, fold the sides of the tortilla over the filling, and serve immediately.
Notes
Consider tasting the chicken for seasoning after cooking. You can substitute chicken with turkey or plant-based proteins. To make gluten-free, use corn tortillas.