Simple Ground Beef Stroganoff
A delightful dish that combines creamy textures with a rich, savory flavor, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Provides rich flavor and texture.
- 1 medium onion, diced Adds a sweet, aromatic quality.
- 2 cloves garlic, minced Infuses with a robust flavor.
- 8 ounces mushrooms, sliced Adds depth and earthy flavor.
- 2 tablespoons all-purpose flour Serves as a thickening agent.
- 2 cups beef broth Provides necessary moisture.
- 2 tablespoons Worcestershire sauce Adds umami flavor.
- 1 cup sour cream For creaminess and tang.
- Salt and pepper to taste For seasoning.
- Cooked egg noodles or rice, for serving Completes the meal.
Instructions
Cooking
- Heat a large skillet over medium heat and add the ground beef, breaking it apart as it cooks for about 5 to 7 minutes. Drain excess fat.
- Add the diced onion to the skillet and sauté for 3 to 4 minutes until translucent. Then, add minced garlic and cook for an additional minute.
- Add the sliced mushrooms and sauté for 5 to 7 minutes until tender and juices are released.
- Sprinkle flour over the mixture and stir to combine. Gradually pour in beef broth while stirring to avoid lumps.
- Add Worcestershire sauce, let it simmer until the sauce thickens, then lower heat and mix in sour cream. Season with salt and pepper.
- Serve hot over cooked egg noodles or rice.
Notes
Let each ingredient develop its flavor for richness. Use fresh herbs when possible. Swap beef for turkey or chicken for a lighter version. Don't rush the cooking process.