Smash Burger
A delightful take on the classic burger, featuring juicy beef with crispy edges and customizable toppings for a mouthwatering meal.
Ingredients
Main ingredients
- 1 pound ground beef (80/20 blend recommended) This blend ensures your burgers remain juicy and flavorful.
- to taste Salt and pepper Enhances the natural taste of the beef.
- 4 pieces hamburger buns (brioche or sesame work well) Choose soft, slightly sweet varieties for better flavor.
- 4 slices Cheese (American or cheddar, as preferred) For a melty topping.
- to taste Lettuce, tomato, and pickles for toppings Adds freshness and crunch.
- to taste Secret sauce or mayonnaise For an extra flavor boost.
Instructions
Preparation
- Preheat your grill or skillet over medium-high heat.
- Divide the ground beef into four equal portions and shape them into loose balls.
- Season each ball lightly with salt and pepper.
Cooking
- Place each seasoned beef ball onto the preheated grill or skillet and press down firmly to flatten each ball into a patty.
- Cook the patties for about three minutes on one side.
- Flip the patties, adding cheese slices on top if desired.
- While the patties cook, toast the hamburger buns on the grill for a minute or two until golden.
Assembly
- Spread secret sauce or desired condiment on the bottom half of each toasted hamburger bun.
- Place a burger patty on top, followed by fresh lettuce, sliced tomatoes, and pickles.
- Crown with the top bun and serve hot.
Notes
For a more flavorful burger, consider adding garlic powder or smoked paprika to the beef. Always serve smash burgers immediately for the best taste and texture.