Beef Stew
A classic comfort food rich in flavor, featuring tender beef and hearty vegetables, perfect for cozy gatherings.
Ingredients
For the Stew
- 2 tablespoons olive oil For sautéing and flavor infusion
- 2 pounds beef chuck, cut into 1-inch cubes Primary ingredient that offers richness
- 1 large onion, chopped Provides sweetness and flavor base
- 3 cloves garlic, minced Adds depth of flavor
- 4 large carrots, sliced Offers sweetness and texture
- 4 medium potatoes, cubed Contributes creaminess and heartiness
- 2 tablespoons tomato paste Adds acidity and depth of flavor
- 1 teaspoon dried thyme Provides herbal note
- 1 teaspoon smoked paprika Imparts smoky warmth
- 2 leaves bay leaves Enhances complex flavors
- Salt and pepper to taste Enhances overall taste
- 4 cups beef broth Forms the base for the stew
Instructions
Preparation
- Heat two tablespoons of olive oil in a large pot over medium heat.
- Add the beef cubes in a single layer and brown them on all sides, about 5 to 7 minutes.
- Add the chopped onion and minced garlic, cooking until the onion is translucent, about 3 to 5 minutes.
- Stir in the sliced carrots and cubed potatoes, mixing well.
- Add the tomato paste, thyme, smoked paprika, bay leaves, salt, and pepper. Stir to combine.
- Pour in the beef broth and bring to a gentle boil.
- Reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours.
- Remove the bay leaves before serving.
Notes
For added flavor, consider marinating the beef in red wine overnight or experimenting with different vegetables.